Order your favorite wines easily online

This Sauvignon grows in Missian in the municipality of Appiano. A loamy and calcareous soil provides the vines with ample minerals. A low yield of 5,000 kg of grapes per hectare and three different harvest dates are the key to its complexity. One third was fermented and aged in barrique barrels, lending the wine its body, complexity and longevity. The remainder matured in stainless steel tanks, preserving its freshness, fragrance and pleasant acidity.

This wine grows in Missian in the municipality of Appiano. A loamy and calcareous soil provides the vines with ample minerals. A low yield of 4,000 kg of grapes per hectare and two different harvest dates are the key to its complexity. Two thirds of the harvest were picked very ripe. One third was harvested one month later as a Spätlese with a very high must weight; it could not ferment completely, which gives the wine its natural residual sugar, great body and density, as well as its complexity. A wine with great potential and good ageing ability.

This St. Magdalener grows in St. Peter, in the classic St. Magdalener production zone. The vineyard occupies a steep hillside facing south-west. The high mineral content of the soil gives the wine a distinctive character and excellent ageing potential. The vines are 80 years old and the yield is approximately 7,500 kg/ha. The wine is aged partly in stainless steel tanks and partly in wooden barrels.

This wine grows in Gries, the classic Lagrein production area. The estate sits on an alluvial fan of gravel and sand deposited by the Talfer river. The high mineral content of the soil gives the wine a distinctive character and excellent ageing potential. The vines average 30 years of age and the yield is approximately 6,000 kg/ha. The wine was aged in equal thirds in large wooden casks, 500-litre tonneaux and used barriques for 36 months.

This wine is the result of a blend of 5 grape varieties cultivated in two distinct sites. In the early-ripening site of St. Peter near Bolzano grow Cabernet Sauvignon and Petit Verdot, while in the slightly later-ripening site of Missian in the municipality of Appiano grow Syrah, Merlot and Tempranillo. Both sites lie at approximately 350 m above sea level. The two different microclimates balance the ripening stages so that all 5 varieties can be harvested at the same time and fermented together. The yield is approximately 5,000 kg/ha. The wine was aged in French barrique barrels for 18 months.